Kashmiri ladoo are made using wheat flour specially in time of any auspicious occasions or puja as a prasad.it can also be made with Jaggery instead of Sugar.
Ingredients:-
- 2 cup Wheat flour / Aata
- 1/2 tsp Black cardamom seeds / Badi elaechi
- 4 tbsp Clarified butter / Desi ghee
- 4 tbsp Desiccated coconut / Sukha Nariyal
- 4 tbsp Sugar / Cheeni
- About 1 cup Water / Pani
- Ghee for frying
- Some Poppyseeds / Khush khush
Method:-
- In a bowl mix flour, Black cardamom, Clarified Butter, Sugar and desiccated coconut.
- Next adding Water little at a time make a stiff dough.
- Take small portions of the dough ball and then roll into about 6 inch long rope which is not too thick.
- Now roll this rope as a shell.Fry them over medium heat in hot ghee till golden brown crisp.
- Sprinkle some poppyseeds after straining out from ghee but when still hot.
- Cool serve or store.
