Paneer Paratha, is a popular North Indian flat bread with its delightful taste having crisp outer layer and rich creamy filling. This paratha is stuffed with grated paneer (Indian cottage cheese).In many Indian household, paneer Paratha is enjoyed as a staple for breakfast, lunch or dinners by kids to elders.
You can enjoy these parathas by pairing them with curd, pickle,raita, chutney and dollop of white butter over it.
Paneer paratha can be made more healthy and versatile by adding different other vegetable combinations like you can make Palak (Spinach) paneer Paratha, Aloo (Potato) paneer Paratha and Broccoli paratha.
To make a super soft paneer paratha,knead the dough with milk ensuring that the dough is well kneaded and rests for about half an hour.p
Hari matar ka nimona | matar ka nimona banane ki recipe | matar ka nimona kaise banaya jata hai | matar ka nimona banane ka tarika | hare matar ka nimona kaise banta hai | matar ka nimona banana bataiye | hara matar ka nimona kaise banta hai | Matar ka nimona banana sikhaiye | Spicy masala UP style potato peas curry | matar ka Nimona is a green pea curry a Nimona sabji, a popular Nimona dish
What is Nimona
Nimona is said to be a winter recipe made from fresh vegetables. It can also be a type of stew.
What is Matar Ka Nimona
Hare matar ka nimona is an authentic Indian curry recipe that is said to hail from UP and Bihar.It is a kind of Indian sabji recipe that holds a special place in the heart of many food lovers.
Different Types of Matar Ka Nimona
Matar ka nimona is such a recipe that is being passed from generations and so in this coarse has adopted to many variations in the addition of spices and other ingredients in it. Our research says that mainly there are three variations of Matar ka nimona recipe – one UP (Uttar Pradesh ) style Matar ka nimona, second Bihari Matar ka nimona and the third is Banarsi Matar nimona of Banaras that also in UP itself.
Now Matar ka nimona is also made without Potatoes / Aloo.For the UP style Matar ka nimona recipe we have added fried Potatoes to the gravy.Instead of Potatoes, Urad dal masala vadi can also be added.Other than this adding Onion is also optional.You can still get awesome taste by just adding Garlic.Spices remain common in almost all variations like Cumin, Garam masala and Coriander.
It’s best to make Matar ka nimona in winters when you get fresh Peas, although you can make this Peas curry of matar nimona using frozen peas but with fresh peas nimona recipe tastes superb.
Hari matar ka nimona | matar ka nimona banane ki recipe | matar ka nimona kaise banaya jata hai | matar ka nimona banane ka tarika | hare matar ka nimona kaise banta hai | matar ka nimona banana bataiye | hara matar ka nimona kaise banta hai | Matar ka nimona banana sikhaiye | Spicy masala UP style potato peas curry
Patta gobhi ki sabji dhaba style | Punjabi cabbage sabzi recipe | Bandh gobhi matar recipe | Patta gobi ki sabji punjabi is a commonly prepared Indian curry recipe prepared in every Indian household one or the other day depending on the seasonal availability of this versatile and nutritious Patta gobhi vegetable.Patta gobi is known by various names- Bandh Gobi or Bandha kopi in Hindi.
Patta Gobi Ki Sabji Recipe
Patta Gobi Ki Sabji recipe is a flavorful dish that combines the earthy taste of cabbage with aromatic spices, creating a coherence of flavors that are loved by the taste buds.
Patta Gobi Bhaji: A Simpler Delight
If you’re in the mood to make a simple, quick, easy, and tasty Punjabi dhaba style sookhi means dry sabji that is not only tasty but healthy too, this, Patta Gobi Bhaji is your answer. In this Patta Gobi Ki Sabzi recipe. we see the essence of cabbage while maintaining its natural crunchiness. This minimalistic approach allows the cabbage’s flavors to shine through.
Apart from that Patta Gobi Ki Sabji omitting onions, means “Bena Pyaz patta gobi,” this retains the natural sweet essence of cabbage while offering a unique twist in absence of onion.
Here we have made this cabbage ki sabji with a blend of other veggies like peas, carrots, and other ingredients, creating a colorful mix of not only veggies but also nutrition, pleasing not only to the eyes but also to the palate.
Patta Gobi Ki Sabji Bena Aloo: A Potato Companion:
We have made Patta gobhi sabzi without Potatoes which is “Bena Aloo”. But if you like to add Potatoes, dice them in small cubes and then add them to the Patta gobhi sabji after golden frying. Cook in the same way as the steps are given.
Benefits of Eating Cabbage:
Include Patta Gobi in your diet which can give you a plethora of health benefits. Cabbage is rich in fiber, vitamins, and antioxidants. Bandh gobi also is easy to digest, improves immunity, has anti-inflammatory properties, and helps to give healthy skin. All this makes it a valuable addition to your meals.
Which Worms Are in Cabbage?
Cabbage is known to shelter pests like caterpillars that are found to be feeding on the leaves. We can keep these in check by proper control, cleaning, and a little examination of the cabbage before cooking. Wash the cabbage thoroughly and soak it in salted water for some time, which will help to remove any worms.
It needs to mentioned the two different styles of cooking the Bandh gobi sabzi, one is the north Indian style Gobhi ki sabji, the other is a south Indian style of cooking where more Coconut and Curry leaves are used. The difference just lies in the set of spices used in two different regions. Here we are preparing the north Indian style of patta gobhi.
Frequently Asked Questions (FAQs):
1. Which Part of Cabbage Is Cooked?
The leaves of the cabbage, which are known as “patta” in Hindi, are the main part that is cooked. .
2. Is Cabbage Good for Weight Loss?
Yes, cabbage is good for weight loss. Cabbage is low in calories and high in fiber. it can keep you full without adding excess calories.
3. Can Cabbage Sabji be Made Without Onions?
Of course! Cabbage sabji can be made without onions, offering a simple and sweeter taste profile.
4. Is Cabbage Suitable for Diabetic Individuals?
Yes, cabbage’ has low glycemic and high fiber content making it suitable for diabetic people.
5. How to Prevent Overcooking Cabbage?
To prevent overcooking, avoid prolonged cooking.
6. Can Cabbage be frozen?
To freeze Cabbage it’s best to blanch cabbage before freezing to preserve its quality and texture.
