If you are craving for a delicious cup cake but don’t have an Oven? No worries!You can bake a delightful dry fruit tutti fruity cupcake right with your solo microwave.This is a eggless up cake recipe hassles free tooty fruity cup cake recipe which can be made in just 4 minutes.
Aam Papad is a delicious and delightful mango leather or can also be called fruit strips, equally enjoyed by all ages.Aam is mango in Hindi and Papad means any thing dry and thin
What is Aam Papad
Aam Papad is like a traditional Indian confectionery recipe made by drying Mango pulp mixed with sugar and sometimes spices, these can be called the basic ingredients.It has a chewy texture with a sweet and tangy taste.Aam Papad helps to capture the flavor of sweet Mangoes for any season of the year when Mangoes are not available.
How to make Aam Papad at home
Making Aam Papad at home is a super easy process.You just need to cook pureed Mango pulp with Sugar until it’s neither too thick nor too thin and then spread it on a greased plate to let it dry. You can follow the recipe card or the video for a full step by step process.
How to make and dry aam Papad without sunlight
If plenty of sunlight is available to dry Aam Papad it’s well and good but if not,you can dry it in the fridge or in the Oven. In the fridge, it will take Aam Papad to dry about 4 to 5 days and in the Oven, keeping an eye over it you can dry it on 80⁰C and it will take about 2 to 3 hours. I have not tried drying Aam Papad in a microwave and personally I would not recommend doing that as the Papad might get hard.
How to preserve and store Aam Papad
You can preserve and store Aarm Papad in a cool dry place like the freezer section of the refrigerator for a long time, about 1 year in an airtight container.
Different types of Aam Papad
Aam Papad can be made in various types and flavors plus shapes.Let’s briefly discuss them one by one.
Aam Papad roll
Cut the aam Papad sheet in strips and then make rolls of these strip.
Aam Papad candy
Make a block of thin layers of papad piled one upon another.Aam papad cut and shaped in small bite size pieces can be a perfect quick snack.
Aam Papad toffee
If you add a little bit more sugar to the mango pulp puree and dry it for a longer time in the form of small cube, It will turn more chewy like an Aam Papad toffee or call it Mango toffee.
Meetha Aam Papad
This is simple,made by sweet ripe Mangoes mixed with Sugar or Jaggery (Gud).
Black Aam Papad ( Kala Aam Papad )
This type is made either by using black mangoes, a rear variety of Mangoes that is not easily available in India.Other than that Kala Aam Papad also refers to the recipe of Aam Papad where spices like Cumin, Black Salt and Salt are used without Sugar in the blend of more raw and few ripe Mangoes.Aam papad from Amritsar is very famous in this variety.
kacche Aam Ka Papad
This is totally made using raw Mangoes and can be made either by adding sugar or Jaggery creating a sweet – tangy flavour.The other option can be spicy and tangy with added salt and spices.
Khatta Meetha Aam Papad
This has a sweet and tangy flavor that comes from the combination of both ripe and raw Mangoes.
Imli Aam Papad
A tangy variation made with tamarind pulp added to mango puree.
Spicy masala papad
Sweet and tangy Mango puree mixed with spicy masala.
Green Aam Papad
Aam Papad is made with raw green mangoes having a tangy flavor.
Aam Papad burfi
Aam Papad barfi can be made by sandwiching layers of aam Papad between layers of chocolate or kaju barfi.
F.A.Q
How many calories are there in Aam Papad ?
On an average,aam Papad contains about 150-200 calorie per 100grams depending on how much sugaror jaggery is added.
What are Health benefits of Aam Papad
It is high in vitamin A and C from the Mangoes.It helps in digestion due to the presence of natural fiber in mangoes.It can be quick energy booster from the natural sugars present in mango.It contains antioxidants that fight free radicals.If made using jaggery Aam papad can give added benefits of calcium,zinc and other minerals to boost immunity.
Is Aam Papad good for weight loss ?
Aam Papad can be a healthy snack option if made using natural sugar and taken in moderate quantity.
How to eat Aam Papad
Aam Papad can be enjoyed as a standalone snack, added as a toppings over a dessert, or added to your salad or chaat.
Can Aam Papad be eaten during pregnancy?
Yes, you can consume Aam Papad during pregnancy but take it in moderate quantity if it has too much added sugar in it.
Chocolate Peanut fudge bars | unbaked chocolate peanut butter bars | pure protein chocolate peanut butter bar | Layered crisp chocolate peanut butter square bars. Chocolate peanut butter bars can be said as a fudge or a burfi which are a delightful treat, loved by any sweet lover craving for dessert or a quick sweet snack.These are flavourful having crisp creamy texture.As these are no bake choco peanut bars, they are super quick and easy to make.
chocolate peanut Butter bar ingredients
The best part about these peanut butter chocolate bars is that you require very few Ingredients to prepare it, literally just 4 ingredient are required – Peanut butter, Butter, Biscuits and Dark chocolate.
These are basic ingredients that are easily available anywhere nearby and the recipe is ideal for those who do not have much cooking or baking experience.
variations of dark chocolate peanut butter bar
Here in this recipe of chocolate peanut butter bar, we have used chocolate peanut butter but you can simply use melted dark chocolate for the upper layer or mix chocolate with peanut butter to form the upper layer.And the melted peanut butter swirls made on the top give this chocolate peanut butter bar a beautiful tempting marble effect.
You can give this recipe a twist or variation by adding chopped dry fruits to it, which will further increase its nutritional value.Already this chocolate peanut butter bar is a good source of protein and healthy fats because of the use of peanut butter.Besides that the use of dark chocolate furthere makes it rich in antioxidants. Having said that you should still consume it moderately because of high calorie and sugar.
You can store chocolate peanut butter bars in an airtight container for about 2 weeks in a refrigerator and for about three to four month in a freezer.
F.a.q
Can milk chocolate be used instead of dark chocolate?
Dark chocolate is considered to be healthier having a rich flavour, but still if you prefer, you can use milk chocolate.
Can crunchy peanut butter be used instead of creamy ?
Yes,it totally depends on the individual choice, if you enjoy the crunch do opt for it.
Are these dark chocolate peanut butter bars for vegan ?
For a vegan bar ,you need to use dairy free chocolate and butter options.
Can these bars be freezed ?
Yes, these bars can be frozen for 3 to 4 months. Remember to thaw them before serving.
Can we mix any other kind of flavors it ?
Ofcourse, you can try out and be innovative.If you feel some other kind of flavor like vanilla or fruit can go well with it, try out in small batch.
Crush and grind the biscuits in a food processor or a mixer grinder or you can even do it manually.
Next mix in Peanut butter and then the butter.
Take a 5 x 5 greased baking dish line it with the butter paper or parchment paper.
Drop the made biscuit mix over it and then level it up using your spatula. Keep it aside for a while.
Using a double boiler method melt the chocolate and then mix in the peanut butter or using same method you can straightaway melt the chocolate peanut butter till it’s smooth and pliable.
Drop the chocolate peanut over the biscuit crush,level it.
Next for the marble design finish over your chocolate peanut bar, mix peanut butter in the melted butter.Now using a spoon drop swirls over the spread chocolate peanut.
Let this chilli in refrigerator for 2-3 hours before you cut and enjoy it.
Note
To manually crush the biscuits put them into a Ziplock bag and then beat them to crush using a rolling pin.
