Dominos Tomato dip | Dominos style sauce | Fresh tomato pizza base sauce recipe Homemade

How to make pizza sauce from scratch | Pizza sauce from tomato base.This is a classic Pizza sauce or a Pizza base sauce recipe which will help you to make the best Pizza sauce recipe from scratch at homes.

What type tomatoes are best for pizza sauce

To make a delicious perfect Pizza sauce recipe choose fresh ripe red tomatoes, having a perfect balance of sweetness and sourness.

Herbs used in making Pizza sauce can be used fresh or dried.On some ingredients like onion and garlic I think you should not compromise.To make Pizza sauce recipe, it’s advised on to use fresh garlic for that good garlic pizza sauce flavor .For other ingredients like oregano and basil you can use dried.And to get the Italian Pizza sauce flavor use Olive oil to cook the sauce.

Can tomato paste be used for pizza sauce 

If you already have tomato paste ready you can make a quick  pizza sauce using it adding some herbs and create a good balance of sweetness and acidity in the sauce.I have tried this out and it worked well. Once I had some ready tomato paste in the freezer, I defrosted it and mixed in all the required ingredients of a Pizza sauce and a red instant Pizza sauce was ready.

Using tomato paste can be a quick fix and a super easy way of making Pizza sauce but still no one can beat the freshness of using fresh tomatoes that adds a distinctive quality and flavor. 

Can Pizza sauce be used for Pasta

A Pizza sauce can be versatile and compatible with pasta recipes.

How to preserve Pizza sauce

Pizza sauce or for that matter any sauce made at home is made without the use of preservatives, so it’s best to freeze the sauce to increase its life spam.

Trending Recipes

Dry fruit Fruity Tutti Cupcakes without oven | eggless tooti fruity cake | tutti fruity cake

Bake, Cakes, Cakes, Desserts

Recipe of aam papad | Homemade Aam Papad | How to dry Aam Papad without sunlight

Desserts, Mango recipe, Snacks, Sweets

Marble Chocolate and peanut bar | dark Chocolate peanut burfi 

Desserts, healthy recipe, mithai, Sweets

Baked chhena Poda with jaggery in kadai without oven | Cottage cheese baked cake

Bake, Cakes, Desserts, Gluten Free, healthy recipe, Indian Sweets, mithai, Paneer, Paneer, Paneer Desserts, popular, Sweets

Creamy Homemade sabudana kheer recipe | Recipe of sabudana kheer

Desserts, Desserts, Indian Sweets, Milk dessert, Porridge, pudding, Sweet dish, Vrat recipe

Meetha Shakarpara recipe | Crispy Sugar coated White Shakkarpara 

Desserts, Indian Sweets, mithai, Sweets

Video recipe For dominos pizza sauce

Pizza sauce for Breakfast

If you want to use your homemade pizza sauce for breakfast, avoid making the pizza sauce red hot and too spicy. You can season your Pizza with chilli flakes at the time of preparation to make it more spicy.

• No Sugar Sweets
• Breakfast
• Low Fat Recipes
• Street food Snacks

How to make pizza sauce from scratch | Pizza sauce from tomato paste. You can check out more recipes with Pizza- Double Crust Cheese Burst Pizza, Pizza Hut Style Garlic Bread, Double Crust Indian Style Masala Paneer Pizza, Pizza Without Oven Without Yeast. Bread Zingy Pizza Parcel, and Pressure Cooker Pasta

Recipe card fresh homemade pizza sauce

Dominos Tomato dip | Dominos style sauce | Fresh tomato pizza sauce recipe Homemade 

Homemade fresh pizza sauce recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Condiment

Cuisine Italian

Servings 1 Cup

Calories 54 kcal

Ingredients

  

• 1 tbsp Oil
• 1/2 tsp Red Chilli Flakes
• 1/2 tsp Pizza seasoning
• 2 Onion
• 1/2 tsp Garlic paste
• 1 cup Tomato purée
• 1/2 tsp Pepper
• Salt to taste
• 1 tbsp Tomato ketchup

Instructions

 

• Heat Oil and in hot Oil add Red chilli flakes,Pizza seasoning and within 30 seconds add Onion paste. Sauté onion on medium till it slightly changes color and then add Garlic paste.
• Continue sauting for another 30 seconds and then add Tomato purée.
• Keep on sauting on medium.
• Add Salt,Pepper and Tomato ketchup.
• Cook on low heat for about 10 minutes and it’s ready.

Note

• Pizza sauce should be spreadable,neither too thick nor too thin.
• You can freeze Pizza sauce for about a year.
• kuse Olive oil to get that Italian flavor.
• while adding Onion , you can also add chopped Bell pepper.

Read more »

What is Amrakhand | How to Prepare Homemade Thick Creamy Amrakhand recipe

Amrakhand is an Indian dessert that originated and was made in Maharashtra and Gujrat. Shrikhand when infused with flavourful mangoes makes Amrakhand.

The luscious pulp of ripe mangoes that are considered as the “king of fruits,” is blended with strained out Curd, creating a thick sour cream base. The mild tanginess of yogurt accompanies the sweetness of the mangoes, resulting in a sweet-sour blend of flavors.

Amrakhand can be made also using greek Yogurt in which whey has been strained out, so you save your time and just mix in the Mango pulp to get Amrakhand.

Amrakhand can be made using two methods, one by mixing in the freshly made mango pulp directly straight after blending it into the hung Curd, you can follow the recipe here – Quick and Easy Homemade Mango Shrikhand. But using this method you won’t get that thick Amrakhand as you get from the packaged ones.

• Snacks
• Bakery
• Rice Bowl
• Breakfast

In the second method, you need to cook the blended Mango pulp for some time till it gets thick, and then add it to the hung Curd. Here you get this thick creamy Amrakhand same as a packaged one in spite of not keeping Amrakhand in an earthen pot.

Learn how to make more Mango dessert recipes that you can try –Raw Mango Murabba, Kacche Aam Ki Launji, Aam Ka Chunda, Soft Mango Burfi, Mango Phirni, Aam Panna, Sweet Mango Churney, and more.

Dry fruit Fruity Tutti Cupcakes without oven | eggless tooti fruity cake | tutti fruity cake

Bake, Cakes, Cakes, Desserts

Recipe of aam papad | Homemade Aam Papad | How to dry Aam Papad without sunlight

Desserts, Mango recipe, Snacks, Sweets

Marble Chocolate and peanut bar | dark Chocolate peanut burfi 

Desserts, healthy recipe, mithai, Sweets

Baked chhena Poda with jaggery in kadai without oven | Cottage cheese baked cake

Bake, Cakes, Desserts, Gluten Free, healthy recipe, Indian Sweets, mithai, Paneer, Paneer, Paneer Desserts, popular, Sweets

Creamy Homemade sabudana kheer recipe | Recipe of sabudana kheer

Desserts, Desserts, Indian Sweets, Milk dessert, Porridge, pudding, Sweet dish, Vrat recipe

Meetha Shakarpara recipe | Crispy Sugar coated White Shakkarpara 

Desserts, Indian Sweets, mithai, Sweets

Video Homemade Thick Creamy Amrakhand Recipe

Recipe Homemade Thick Creamy Amrakhand

What is Amrakhand | How to Prepare Homemade Thick Creamy Amrakhand recipe

Popular Dessert From Maharashtra and Gujrat

Print Recipe Pin Recipe

Prep Time 12 hours hrs

Cook Time 10 minutes mins

Total Time 12 hours hrs 10 minutes mins

Course Dessert

Cuisine Indian

Servings 250 GMs

Calories 514 kcal

Ingredients

  

• 1 Litre Full Fat Milk / Doodh
• 5-6 Mangoes / Aam
• 5 tbsp Sugar / Cheeni
• Some Mango pieces
• Some Pistachios/ Pista

Instructions

 

• Make Curd out of the milk.
• Keep the Curd hung or below some heavy weight in a sieve tied in a Cotton or a muslin cloth for at least 12 hours to get hung Curd.
• Meanwhile blend Mango pulp into a purée.
• Cook this Mango purée with added Sugar stirring continuously on medium.
• Switch it off when Sugar melts and mango sauce starts splattering or gets somewhat thick.
• Transfer to a boil and let it to chill in the fridge after it comes down to room temperature.
• After 12 hours Curd gets thick releasing its excess Water , looks like Paneer.
• Take it out in a bowl and beat it using a spoon till it gets smooth and fluffy.
• Add the made Mango sauce little at a time and mix it, till you get a desired taste and texture.
• Drop in a earthen pot and garnish with some chopped Mango pieces and Pistachios.
• Serve chilled.

Note

• Storing and serving in earthen pots makes Amrakhand more thick and creamy.

Read more »

Best Homemade Protein Powder | How to Make Natural Protein Powder at Home

In the present world where people are getting health conscious, natural especially homemade products are gaining more popularity than commercially made products. When it comes to protein powder people prefer a naturally made protein powder having no side effects. Naturally prepared homemade protein powder has zero side effects.It can be super beneficial to your body as you have full control and knowledge about the ingredients used in it

Though there are wide varieties of protein powder available commercially with different flavours but still they come with artificial colours, flavours, additives and sweeteners that may not be good for your body in the long run. So it’s adequate to switch over to a naturally pure alternative that can be easily prepared at home just within a few minutes.

You can prepare the best protein powder at home with a blend of the right ingredients in the right proportion that will be suitable for both men and women. This homemade natural protein powder will not only help to increase muscle growth and strength but will also help in muscle recovery.

Besides the given protein powder recipe, you can customize your own protein powder by adding or removing your choice of ingredients according to your own needs. And for this, you just need good high-speed grinding equipment.

• Snacks
• Bakery
• Rice Bowl
• Breakfast

Learn how to make more recipes that you can try – Bread Donuts, Instant Bread Samosa, Mango Mastani, Turmeric Milk, Sugarfree Multimillet Cookies, Tomato Soup, Mixed Veg Paratha and Idiyappam

Trending Recipes

Dry fruit Fruity Tutti Cupcakes without oven | eggless tooti fruity cake | tutti fruity cake

Bake, Cakes, Cakes, Desserts

Recipe of aam papad | Homemade Aam Papad | How to dry Aam Papad without sunlight

Desserts, Mango recipe, Snacks, Sweets

Marble Chocolate and peanut bar | dark Chocolate peanut burfi 

Desserts, healthy recipe, mithai, Sweets

Baked chhena Poda with jaggery in kadai without oven | Cottage cheese baked cake

Bake, Cakes, Desserts, Gluten Free, healthy recipe, Indian Sweets, mithai, Paneer, Paneer, Paneer Desserts, popular, Sweets

Creamy Homemade sabudana kheer recipe | Recipe of sabudana kheer

Desserts, Desserts, Indian Sweets, Milk dessert, Porridge, pudding, Sweet dish, Vrat recipe

Meetha Shakarpara recipe | Crispy Sugar coated White Shakkarpara 

Desserts, Indian Sweets, mithai, Sweets

Video Recipe Natural Homemade Protein Powder Without Side Effects

Recipe Natural Homemade Protein Powder Without Side Effects

Best Homemade Protein Powder | How to Make Natural Protein Powder at Home

Best protein powder without side effects

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine Indian

Servings 300 GM

Calories 120 kcal

Ingredients

  

• 1 cup Fox nut / Makhane
• 1/4 cup Pumpkin seeds / Kadoo beej
• 1/4 cup Melon seeds / Tarbuje ke beej
• 1/2 cup Oats
• 1/4 cup Almonds / Badam
• 1/4 cup Cashews / Kaju
• 1/4 cup Peanuts / Moongfali
• 1/4 cup Pistachio / Pista
• 1/4 cup Walnut kernels / Akhroat
• 1/4 cup Chia seeds
• 1/4 cup Flax seeds / Alsi beej
• 1/2 cup Milk powder / Sukha doodh powder
• 1/2 tsp green Cardamom powder / Hari Elaechi
• 1/2 cup Raisin / Kishmish
• 1/4 cup Roasted Channa sattu Optional
• Milk

Instructions

 

• Roast Makhana on low-medium 2-3 minutes,then add Pumpkin seeds,Melon seeds and Oats.
• Roast on medium stirring intermittently till little crisp.
• Transfer all ingredients into a bowl.
• Now drop in Almonds,Cashews,Peanuts,Pistachio and Walnuts.Roast 2-3 minutes stirring intermittently till crisp.
• Transfer to bowl.
• Next roast Chia and Flex seed also on medium stirring continuously.for 1-2 minutes and then transfer to the bowl.
• Completely cool all the roasted ingredients and then grind into a fine powder.
• In the made protein powder mix Milk powder,Cardamom powder and Raisins.
• You can add about 2 teaspoons of the powder to warm Milk for more protein and energy.
• Keep the made Protein powder stored in an airtight container.

Tips

• To the Milk for more sweetness you can mix in Honey.

Read more »