Microwave Mango Fruit Cake

Mango is a very versatile fruit loved by all. There are a lot of recipes that can be made with Mango even when they are raw and sour in taste. Mango has a lot of nutritional and health value. It is a very good source of fiber and vitamins. Here we will be using a ripe sweet Mango to prepare a cake with fruits and nuts. that would further add flavor.
Ingredients :

• 1 Big Size Mango
• 1 Cup Milk
• ½ Cup Condensed Milk
• 1 tbsp Lemon Juice
• 1 Cup Castor Sugar
• 2 tsp of Baking powder
• 2 Cups All Purpose Flour / Maida
• 2 tbsp Oil
• 1 Cup Raisins
• 1 Cup Walnuts
• ½ tsp Vanilla Essence

Method:

1. Prepare a Mango Puree in the blenderwith its pulp.
2. Take a bowl  and mix milk, mango pulp, CondensedMilk, Castor Sugar , Vanilla Essence, Oil, Baking Powder and Lemon juice all together
3. Then slowly start mixing the all purposeFlour to prepare a batter that has stair like consistency when it falls down from the spoon.
4. Now mix the Walnuts and Raisins.
5. Take a baking bowl now and grease it with a little oil and then put a flour coating over it.
6. Pour the Cake batter into it and then Microwave this for 5 min at high power.
7. After giving the cake a standing time of5 min you can serve it when the cake cools down.

Tips:

• You can bake your cake in silicon baking bowls as they do not require any greasing.