Showing posts with label No Sugar Sweets. Show all posts

Khasta Bihari Gud Wala Thekua Kaise Banate Hai | Atte Ka Thekua Banane Ki Vidhi

Newestone ● Wednesday, 31 May 2023 0 comments

Thekua is the traditional Indian sweet made from the eastern part of India that is Bihar during the festive seasons specially on chhath Puja which is puja dedicated to sun God.However, The popularity of the covenant has transcended religious boundaries and is now enjoyed by everyone from all backgrounds throughout the year.

Thekua can be made either by whole wheat flour that is atta or with refined flour that is Maida or with the combination of both of these flour to make the dough.To add little crispy texture to Thekua you can use a little amount of Semolina which is Suji in Hindi or Rice flour that is Chawal Ka aata.Jaggery that is Gud or Sugar can be used as a sweetener with some spices like Cardamom and Nutmeg powder for fragrance.Then taking some portion of the dough its shaped as a semi thick leaf or as a cookie with any kind of auspisious pattern embedded over it.You can do this manually using your culinary artistic skills or thekua moulds.

Now fry them in Ghee or Oil and enjoy these traditional delightfully sweet Indian dessert.

Learn how to make more recipes that you can try – Bread Caramel Pudding, Beetroot Halwa, Fruiy Custard Without Custard Powder, Chocolate Peanut Butter Bar, Chocolate Jam Buns, and Crunchy Caramel Bread

Trending Recipes

Video Recipe Instant Rice Masala Uttapam Roti

Recipe Instant Rice Masala Uttapam Roti

Khasta Bihari Gud Wala Thekua Kaise Banate Hai | Atte Ka Thekua Banane Ki Vidhi

Traditional Bihari Dessert

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course Dessert

Cuisine Indian Bihari

Servings 12

Calories 160 kcal

Ingredients

2 cups Wheat flour / Atta
4 tbsp Clarified butter / Desi ghee
1 cup Jaggery / Gud
1/2 tsp green Cardamom powder / Hari elaechi
2 tbsp chopped dry fruits / Sukha mewa
2 tbsp Desiccated Coconut / Sukha Nariyal chura
Water to Knead
Oil or Ghee to fry

Instructions

Mix warm Desi Ghee in the flour, rubbing the flour between your palms.
Then add in and mix Jaggery powder, chopped dry fruits ,desiccated Coconut and Cardamom powder.
Now Knead the flour into a stiff dough adding Water little at a time.
Take a big lemon size portions of the dough and shape them as cookies with any kind of design over them.
Fry in medium hot Oil or Ghee on low to medium heat till golden brown and crisp.
Strain out and serve Thekua when it comes down to room temperature.

Banana Chocolate Ice cream | Naturally Sweet With No Added Sugar Healthy Chocolate Banana Ice Cream

Newestone ● Tuesday, 13 September 2022 0 comments

Naturally Sweet With No Added Sugar Healthy Chocolate Banana Ice Cream | Banana Chocolate Ice cream is such an easy-to-make recipe that requires no use of the gas stove, thus kids can also make it. Banana Ice Cream is such a kind of Ice cream which is associated with our childhood summer holidays. whenever we used to feel like having Ice cream which means me and my brother we used to make it without the assistance of anyone. Now here we are making a much more healthy version of this dessert without any added Sugar using natural sweetness of added ingredients.

Please do check out other dessert recipes

Nariyal Kulfi , Three layered Panna cota, Kashmiri phirni, Gajar ka halwa, Shahi tukda, Sabudana kheer

Trending Recipes

Amritsari chole masala recipe | Amritsari cholle | Punjabi Amritsari chana masala

Hare matar ka nimon kaise banana hai | spicy matar ka nimona UP style | aloo matar ka nimona | How to make Matar ka nimona ki recipe

Dhuska And Aloo Sabji Masala Traditional street food of Jarkhand | Easy Simple Dhuska Potato Curry Recipe

Punjabi Style Patta Gobhi Matar Masala | patta gobhi ki sabji Recipe dhaba style | cabbage sabzi punjabi style

Authentic Spicy Raw Jackfruit Ghee Roast Curry | Kathal Ghee Roast Ki Sabji With Coconut

How to Make Best Butter Paneer Makhani Curry Recipe | Butter Paneer Masala Makhaniwala Curry

Video Banana Chocolate Ice Cream recipe

Naturally sweet chocolate banana ice cream

Banana Chocolate Ice cream | Naturally Sweet With No Added Sugar Healthy Chocolate Banana Ice Cream

soft creamy Banana ice cream with natural sugar and no cream

Print Recipe Pin Recipe

Prep Time 6 10

Cook Time 6

Total Time 12 10

Course Dessert

Cuisine Indian

Servings 4

Calories 88 kcal

Ingredients

500 gm Banana / Kela
10 fresh Dates / Khajoor
1/3 cup hot Milk / Doodh
1/3 cup or 20 Cashews / Kaju
1/2 tsp Vanilla
1/4 cup Coco powder
Few Walnuts / Akhrot

Instructions

Peel then cut Banana and keep these pieces in a closed box for about 6 hours to freeze.
Now 15 to 20 minutes before making ice cream keep Cashews and Dates soaked in hot milk.
Now take out and then drop frozen Banana pieces to a mixer grinder along with soaked Cashew-Dates, Coco powder and Vanilla.
Grind into a smooth Ice Cream batter.
Drop the batter in a box and garnish with some chopped Walnuts.
Close the lid and keep it to freezing.
Scoop and serve.

Note

To make a vegan version of the Ice cream add Water instead of Milk.
Before putting on the lid to freeze Ice cream put a cling film on the box to avoid crystal formation on the Ice cream.
Don’t over keep Banana to freeze otherwise it will get black.

Atta Ladoo recipe with dry fruits | Recipe Aate ke laddu with Jaggery | Suji Aate ke laddu | Whole wheat flour laddu

Newestone ● Monday, 15 August 2022 0 comments

Atta ladoo recipe with dry fruits | Recipe Aate ke laddu with Jaggery | Suji Aate ke laddu | Whole wheat flour laddu Wheat flour or Gehun ka aata as it’s called in Hindi is a very common ingredient in Indian kitchen.Its such an ingredient or can be called as an essential food which is consumed on a daily basis ,and thus is an important food necessity.

Besides this Atta is also a versatile ingredient.Not only daily chapatis or Roti is made from it but we can also prepare easy-to-make quick sweets out of it which can also be far more healthy than what we bring from the outside sweet shops.From wheat flour we can make Halwa,Burfi, and even Ladoo.

On this page we will be learning how to make Gehun ke ladoo or to say Aate ke ladoo, we all know Gehun is a seed form of ground. Wheat which is Aata.Wheat flour has also been extensively used to make traditional sweets like Thekua from Bihar, Pinni from Punjab, and Roth from Kashmir.

Snacks
Sweets
Paneer
Breakfast

Wheat flour Ladoo are being made from ages same as the Besan Burfi, these two sweets can be called as a comfort sweet of every Indian house. A sweet snack for the evening which is loved not only by children but also elders. Atta Ladoo can be made using both Jaggery and Sugar. Besides this Atta ladu recipe, you might also like Til bariyal ladoo, Sooji ladoo, Besan ladoo

Trending Sweets

Video recipe of Dry fruit Atta Ladoo With Jaggery

Step by step Dry fruit Atta Ladoo With Jaggery

Atta Ladoo recipe with dry fruits | Recipe Aate ke laddu with Jaggery | Suji Aate ke laddu | Whole wheat flour laddu

Make whole wheat grain atta ladoo for any festive occassio using jaggeryn

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Indian

Servings 12

Calories 51 kcal

Ingredients

1/2 cup Semolina / Suji1+1/2 cup Wheat flour / Ata
1 cup Clarified butter / Desi ghee
3/4 cup Jaggery / Gud
1 tsp green Cardamom seeds / Hari elaechi
1/2 tsp green Cardamom powder / Hari elaechi
Some chopped dry fruits / Sukhe mewa

Instructions

Roast Semolina on low to medium stirring contineously for about a minute.
Then add Wheat flour to it.
Roast both of these stirring continuously on low-meat till aromatic and slight change in colour.It will take about 10 minutes.
Now add clarified butter / Ghee and continue roasting for just 3-4 minutes more.
Before switch off the stove add and mix crushed green Cardamom seeds.
Add and mix some chopped dry fruits and green Cardamom powder in this mix.
Let the mix get from hot to warm and then add Jaggery powder to the mix.
When the mix turns from hot to warm start making the Ladoo’s applying little Ghee over your palm.
Enjoy and can be stored for about a month in fridge.

1. Add half a cup of Semolina to a thick bottom Pan or Kadai.