If you are craving for a delicious cup cake but don’t have an Oven? No worries!You can bake a delightful dry fruit tutti fruity cupcake right with your solo microwave.This is a eggless up cake recipe hassles free tooty fruity cup cake recipe which can be made in just 4 minutes.
Authentic and original Indian baked cheese cake from odisha | Sugar-free Chhena poda | Cottage cheese baked cake Step by step traditional homemade chhena poda recipe from odisha | Healthy and quick Mithai chhena poda. Quick 2 ingredient dessert.
about chhena poda
Chhena Poda, is a delectable sweet dish hailing from the state of Odisha, which now holds a cherished place in the hearts of all sweet lovers with its captivating taste and flavor.Chhena means cottage cheese and Poda means baked.
What is chhena poda
Chhena Poda is a caramelized baked cheese cake with crisp texture from outside with creamy soft texture inside.It can either be called a mithai or a type of Indian sweet or dessert. Apart from that, Chhena Poda is made using Cottage cheese ( Paneer or Chena ), so it can also be called an original Indian baked Cheese cake.
Origin and history of chhena poda
Chhena Poda is said to have got its origin back in the year 1947 in a village of Odisha named Dashapalla by a baker named Sudarshan Sahu. Sudarshan Sahu accidentally left sugar mixed leftover Cottage cheese, which means Paneer in Hindi over a preheated chulha, a type of wood fired mud stove overnight.
How to make chhena poda
Making Chhena Poda is insanely easy and you just require two main ingredients to make it, one is Chhena and the other is Sugar or Jaggery/Gud.You just need to mash Chhena and then add in sugar and cardamom for flavor.Apart from that you can add in some Semolina to give more volume and texture of a real cake with some dry fruits for crunches.This mix is then set in baking tray traditionally lined with Sal leaves, that gives Chhena Poda a unique flavor.Alternatively you can use Banane leaves or if nothing is available Parchment paper.Chhena Poda is best made at home using fresh homemade chhena from full fat milk or if you want to use store bought Chhena,use Chhena made from full cream milk.
Nutritional value of chhena poda
chhena made from milk has all the nutritional benefits of milk ,like rich in protein, vitamins and minerals
Making Chhena Poda without Oven
If you don’t have access to proper Oven, you can still make a perfect Chhena Poda in a Pressure cooker or a Kadai or an air fryer adjusting the temperature.
Districts such as Nayagarh, Khorda, and Cuttack are renowned for their expertise in preparing this traditional sweet recipe of Chhena Poda . Now it has gained its recognition beyond the boundary of Odisha. And it has also made a space for itself in the restaurant menu list since 1980s.Since 11 April 2022, the birth anniversary of Sudarsan Sahu is celebrated as world Chhena Poda day.
Chhena Poda variations
This Odisha dessert has travelled a long way now, different varieties of Chhena Poda in different flavors are being made like Mango Chhena Poda giving this classic recipe a new twist.
Video recipe of healthy and quick Chhena Poda mithai
How to make no bake healthy chocolate chip oatmeal cookies eggless | Healthy Single serve oats choco chips cookie biscuits | microwave short bread cookie biscuits | No bake 2 minute microwave cookies
What are microwave cookies
Microwave cookies are such a cookies that are baked or cooked without a proper oven in microwave. They are just like a quick sweet snack.These literally 2 minute cookies can be made in variety of flavors and ingredients depending of the availability of pantry supply with you.
Best homemade microwave cookies recipe
Making 2 minute microwave cookies using 3 to 4 ingredients can be a treat with less hard work and minimal time.Making cookies or biscuits in a microwave no convection oven can quickly satisfy your sweet craving without proper baking. Making a cookie recipe in microwave ls like a perfect dessert snack that can be enjoyed with your evening tea.
How to avoid cookies getting burnt or hard in microwave oven
Before making this recipe I was little apprehensive about it because I had never tried out any such recipe before or even tasted it.One big mistake or mishap with this recipe can be that your cookies might turn hard. So to avoid that never microwave your cookies for long duration, always check and recheck it within few seconds till you get desired results.This will avoid not only cookies getting hard but also burnt.
Now if your cookies have somehow become hard try reheating them for 3 to 5 seconds in a aluminium foil or some water in the microwave oven to make them again little moist.
Making eggless microwave oats cookies
I wanted to enjoy a guilt free version of healthy microwave cookies, so I choose oats instead of using refined flour. You can also use any flour of your choice.And for making your microwave cookies really moist without the use of eggs you can add Banane or Apple pulp.
single serve cookie microwave
The main ingredients or the technique of making a cookie remains the same but here we are using a instant technology instead of traditional oven to turn our cookie dough into cookies or biscuits and that is microwave oven.Many do not have a proper oven for baking or they have never tried baking before still they can make this quick and easy microwave cookies recipe.The best part about this recipe is that it can be a single serve microwave cookies recipe which can help to resist you from overeating.
The main point that differentiates a shortbread from the cookie is the amount of butter added to it. Now you can make this simple cookie recipe into shortbread or butter cookies by doubling the proption of butter to sugar but all the other procedures will remain the same.
Healthy Microwave oatmeal chocolateb chip cookies
Here we have made two varieties of oat cookies , one with choco chips and the other using nuts avoiding brown sugar. The main reason of skipping brown sugar in this cookie recipe is that brown sugar can make your cookies more chewy. If you want to avoid sugar cookies, you can either use jaggery or some other fruit source to sweeten your cookies.
Video recipe For no bake cookies in 2 minutes made with oats
Next in a bowl beat Sugar and Butter together till soft and fluffy.
Add fruit pulp and Cardamom powder.Mix
Sift in Oats flour and Baking powder.
Without kneading combine everything together into dough.
Take portions of the dough roll into a ball and then flatten it in shape of a cookie.
Line your microwave safe plate with a parchment paper placing cookies over it.
Microwave them for 1 minute 30 seconds and if you see that though they are soft but firm then take them out but if you don’t find them firm microwave for 30 seconds more.
Keep cookies to cool over a wire rank and when they completely cool down within 15-20 minutes you will find them more crisp.
Note
All ovens and Microwaves are different,so the cooking time may vary.
In this recipe Microwave high power starts with 900 W.
More time you microwave cookies more harder they will get.
