Paneer Paratha, is a popular North Indian flat bread with its delightful taste having crisp outer layer and rich creamy filling. This paratha is stuffed with grated paneer (Indian cottage cheese).In many Indian household, paneer Paratha is enjoyed as a staple for breakfast, lunch or dinners by kids to elders.
You can enjoy these parathas by pairing them with curd, pickle,raita, chutney and dollop of white butter over it.
Paneer paratha can be made more healthy and versatile by adding different other vegetable combinations like you can make Palak (Spinach) paneer Paratha, Aloo (Potato) paneer Paratha and Broccoli paratha.
To make a super soft paneer paratha,knead the dough with milk ensuring that the dough is well kneaded and rests for about half an hour.p
Indo Chinese restaurant style crisp honey chilli potato at home | Best and easy to make Indian honey chilli potato
What is honey chilli potato
Crispy honey chilli potato is one of the most popular dish in Indo Chinese cuisine.It has a blend of irresistible sweet and spicy flavor.It has a Crisp outer texture with soft potato inside. Being so tempting now it is being made from restaurants to homes.
Honey chilli potato ingredients and what is it made of
The main ingredient for honey chilli potato recipe is without doubt potatoes.And a special sauce is prepared for this with the combination of chilli sauce and Soya sauce for spicyness, tomato ketchup, honey and vinegar that give it a tentalizing sweet sour taste with sprinkled sesame seeds for garnishing.
How to make honey chilli potato at home
In the process of making these honey chilli potato recipe, potato wedges are fried or even refried to make them more crispy. But if you want to make a healthy honey chilli potato recipe,you can either bake or air fry the Potato wedges.
You can make this recipe of Honey chilli potato either dry or wet and serve as a starter snack or side dish accordingly with some other indo Chinese recipes such as fried rice and noodles.
F.A.Q
Can honey chilli potato be made with fresh or frozen french fries ?
Yes, it can be made with fresh or frozen french fries using the same recipe method.
What is the difference between Honey chilli potato and chilli potato?
Both the dishes are almost similar with the use of potato and spicy sauce but you can distinguish honey chilli potato with its sweet honey flavor and sticky glaze.
Is honey chilli potato Chinese recipe ?
No, its originally an Indian recipe inspired from the Chinese cuisine.Thus it shares some Chinese elements like the sweet sour flavour of Chinese chicken recipe and the use of soya sauce.
can i eat honey chilli potato during pregnancy ?
Generally this recipe is safe for anyone,unless you are alergic to any of the ingredients used or have a dietary restrictions.
Does honey chilli potato contain ajinomoto?
Commercially made recipe might contain ajinomoto for flavour enhancement but if you are preparing it at home,you can control on the ingredients that are to be added.
How to reheat leftover honey chilli potatoes ?
To reheat simply pop it in oven or air fryer, avoid using microwave.
How many calories are there in 1 plate of honey chilli Potatoes ?
One plate may roughly contain about 300-400 calories depending on serving size and the way it is cooked.This means fried will have more calories than the baked potatoes.
Say it Pyaz kachori or aloo pyaz kachori,it’s a popular Indian Street food snack from the state of Rajasthan but now famous across the country.Its a crispy flaky round deep fried stuffed pastry with a flavorful filling of spiced Potato and Onion. Pyaz kachori is usually served with tangy tamarind or green Coriander chutney.
Kachori in itself has lot of variations like we get Moong Dal kachori, Club Kachori, Matar Kachori, Paneer Kachori are some of the other popular Kachori’s that are made.
In the flour add Salt,Carom seeds and Oil.Mix properly till flour turns flaky.
Adding Water little at a time make a soft dough.
Keep to rest covered for about 15 min.
Make a Masala by grinding the four whole spices – Fennel, Cumin, Fenugreek and Coriander seeds into a coarse powder.
For the filling roast the ground spices over low for about 30 seconds.
After its done add all the other remaining dry & wet spices – Asafoetida, Ginger paste, Chilli paste, Mango powder,red Chilli powder, Black salt, Garam masala along with Salt.
Roast for another 30-40 seconds and then add Gram flour.
Roast over a medium heat for 2-3 minutes or until it blends perfectly with spices.
Saute Onions over medium to high heat until you find them shrieked or soft.
Now add mashed boiled Potato.and Sugar.Well mix till you get binding consistency.
Put off.Let it cool down and then divide the stuffing in small lemon size portions.
Divide the dough too in equal number of portions.
Flatten the dough balls with edges thin and thick in the centre.
Place the ball of stuffing in centre close and seal it.
Spread the stuffed dough ball as big as you want in shape of dome.
Fry in hot Oil over a high heat for about 10-12 seconds and then refry it over a low heat till it puffs up and gets crisp golden brown.Flip and fry on other side too till golden brown.
Serve hot with khatti methi Imli chutney.
Note
Over roasting might make spices bitter.
Keep in mind when you start to refry, oil shouldn’t be too hot.Either put off your stove for some time or add more oil in your kadhai to neutralise Oil temperature.
Add ghee instead of Oil to get not only crispiness but also flaky flour.
