Veg samosa rolls are somewhat similar to the popular Samosa but these have their own different filling and way of folding pattern.It can be said these Savory treat combine the essence of Samosa but with a modern twist, making these Samosa veg rolls versatile and appealing to wide range of palates.
What are veg samosa rolls?
Veg samosa rolls are a fusion of samosa and spring roll.They have a crisp outer layer made using thin dough sheet filled with spiced vegetable mix not necessarily using Potatoes as in the Samosa. These are rolled in cylindrical shape as the spring rolls and then baked or fried.
These Samosa rolls are more convenient to make specially for those who find difficult to wrap a Samosa.
Veg samosa roll variations
Samosa veg rolls can be customised according to personal preference and dietary plans.Some of the variations can be Cheese spinach samosa roll, Paneer samosa roll, Tofu samosa roll, Dal samosa roll and the list of ideas can be endless.
Popular Accompaniment
Veg samosa rolls can be best enjoyed hot and crisp with sauce, chutney or dips like Mint chutney, Green chilli chutney, Tomato sauce, Sweet and sour Tamarind chutney.
Trending Recipes
Video recipe of easy and quick veg samosa rolls at home
You can check out few indo Samosa inspired recipes – Pyaz Kachori, Bread Samosa, Donut Ring Samosa, Spiral Samosa, Pyaz Samosa, Gobi Samosa, Paneer Samosa, Paneer Croquettes
Recipe card for vegetable samosa roll
Quick and easy to make homemade vegetables samosa roll | Veggie samosa roll fusion recipes
Ingredients
FOR DOUGH
- 1+1/2 cup Refined Flour / Maida
- Salt to taste
- 1/4 tsp Nigella / Kalonji
- 1/4 tsp Coarsely crushed Black pepper / Kali Mirch
- 3 tbsp Oil
- Water
FOR FILLING
- 250 gm Spinach / Palak
- 250 gm Fenugreek / Methi
- 1 tbsp Coriander / Dhaniya
- 2 Spring Onions / Hara Pyaz
- 1 tbsp Green Peas / Matar
- 1 Medium Carrot / Gajjar
- 1/2 Capsicum / Shimla Mirch
- 8 Garlic / Lahsun
- 1” Ginger / Adrakh
- 2-3 Green Chillies
- 1 tbsp Oil
- 1/2 tsp Cumin / Zeera
- 1/2 tsp Coriander Seeds / Dhaniya Beej
- Salt to taste
- 1/2 tsp Chaat Masala
- 1/2 tsp Dry Mango powder / Aamchur
- 1/2 tsp Garam Masala
Oil for Frying
Instructions
- Finely chop all the veggies-Spinach, fresh Fenugreek ,Capsicum, Carrot, spring Onion Including Garlic,Ginger and Chillies.
- Heat Oil in a pan and then add Cumin,let it to crackle.
- Then add Coriander seeds and finely chopped Carrot.
- Sauté it for couple of minutes and then add rest of the chopped veggies, Peas, fresh Coriander along with Salt,Chaat Masala,Dry Mango powder and Garam Masala.
- Keep on sauting the veggies on medium to high heat till it’s tender and dry stirring in between.
- When done keep aside and let it cool down.
- Knead the Flour into a soft dough with Water adding Salt,Nigella,Black Pepper and Oil.
- Cover and let it rest for about 15 minutes.
- Then divided the dough into small portions to roll out into small thin rotis.
- Place the filling over it,then close the sides over the filling and make a small cylindrical shaped snack sealing the edges with water.
- Fry these cylinder shaped rolls in hot Oil over medium heat till golden brown.
- Serve hot with sauce or chutney.
Note
- Ensure the dough is rolled out as thin as possible.
- Seal the edges of the samosa roll properly to avoid the filling to leak during frying.
- To make samosa veg roll crisp fry on low.
- Slightly cool before serving to avoid mouth burning.
- Don’t over fill the stuffing to avoid burst opening the roll while cooking.
- Veg samosa rolls can be best enjoyed fresh.
- Reheat leftover samosa veg rolls in oven not microwave to avoid getting soft.
