Best Creamy Homemade Hummus recipe | Hummus recipe Indian

Easy Hummus Recipe: Hummus is a versatile and delicious dish that originated from the Mediterranean region. If you’re wondering how to make hummus, fret not, as it is incredibly easy. This hummus recipe is a healthy and nutritious dip that will take your taste buds on a journey to the exotic flavors of the East.

To create this delectable hummus dip, you’ll only need a few simple ingredients: chickpeas, garlic, lemon juice, and olive oil. Traditionally, tahini, a paste made from ground sesame seeds, is an essential component of hummus, adding a rich and nutty flavor. In this recipe, we have already included the ingredients of tahini, so there’s no need to add it separately.

The process of making hummus is straightforward. Start by blending the cooked chickpeas, garlic, and other spices until you achieve a smooth consistency. Add a squeeze of fresh lemon juice for a tangy kick, and gradually drizzle in the olive oil to achieve a creamy texture. Once you’ve reached the desired consistency, your hummus is ready to be enjoyed!

For a delightful culinary experience, serve your freshly made hummus with warm, fluffy pita bread or falafel. The combination of creamy hummus and soft, slightly baked pita bread is simply heavenly. Alternatively, you can explore the versatility of hummus by spreading a generous layer on your favorite bread or wrap and adding fresh vegetables and protein. The possibilities are endless!

So, why not indulge in this irresistible hummus? Get ready to savor the flavors of the Mediterranean with every delicious bite.

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Video Best Creamy Homemade Hummus Recipe

Recipe Best Creamy Homemade Hummus

Best Creamy Homemade Hummus recipe | Hummus recipe Indian

Hummus Mediterianeaa Dipm

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Prep Time 8 hours hrs

Cook Time 15 minutes mins

Total Time 8 hours hrs 15 minutes mins

Course Condiment

Cuisine Mediterianeaa

Servings 300 GMS

Calories 166 kcal

Ingredients

  

• 1 cup Chickpeas / Kabuli channa
• 1 tsp Salt / Namak or as per taste
• 1 tsp roasted Cumin / Zeera
• 1 tsp roasted Sesame / Til
• 3 tbsp Curd / Dahi
• 5-7 tbsp Oil
• 5-6 Garlic cloves / Lasan
• 1 Lemon
• Some Chilli flakes
• 1 +1/4 cup Water / Pani

Instructions

 

• Soak Chickpeas in 2 cups of Water overnight or for 8 hours.
• Pressure cook for 5 minutes or 5-6 whistles.
• Let it cool down and then add half of them in a mixer grinder or food processor.
• Along with it add Cumin,Sesame,Curd, two tablespoons Oil, Salt,Garlic cloves, Lemon and 1/4 cup Water.Now grind for a minute
• Next add the remaining Chickpeas,3 tablespoons of Oil, and about 1 cup Water.
• Grind this into a smooth paste-like consistency.
• Store Hummus airtight in the freezer and take it out an hour before serving. Finish within a week.

Note

• Chickpeas should be neither too soft nor too mushy after cooking.
• You should have a powerful grinder to grind Chickpeas.

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No Ghee Suji Nariyal Burfi | No Sugar Syrup Barfi Methai

Sooji barfi without ghee | Suji is one of the basic ingredients that we Indians have in our kitchen because especially at home at least one or the other person has a sugar craving and for that, an instant recipe like Suji Ka Halwa is made. But if you want to have halwa it will require lots of Oil or ghee to make it delicious. Here in this recipe of Suji Ke Burfi, you will learn how with the same ease by which you make halwa you can also make this Suji Nariyal barfi and that too without the use of any ghee.

This sooji Burfi is a healthy mithai recipe which surprisingly tastes awesome. For making this Suji/Rava recipe we have tried not to use too many ingredients, to make it quick and simple.You need not to make any sugar syrup for this Burfi or otherwise you can also make it with Jaggery./Gud for a more healthy version .Avoid over roasting the semolina/Suji otherwise the Burfi may turn out to be hard and dry. You can add food colour or Saffron/kesar to this Suji Burfi to give it a nice colour and flavour. For flavouring and to compensate for the use of ghee you can also add Coconut/Nariyal as we have done here.

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Recipe of Semolina Coconut Burfi

No Ghee Suji Nariyal Burfi | No Sugar Syrup Barfi Methai

Easy Healthy Methai Recipe

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine Indian

Servings 8

Calories 140 kcal

Ingredients

  

• 1 cup Semolina / Suji
• 1 tbsp shredded Coconut / Nariyal
• Some chopped Dry fruits / Sukha mewa
• 1/2 cup Sugar / Cheeni
• 1/2 tsp green Cardamom powder / Hari elaechi
• 1 cup Milk / Doodh
• 1 tbsp Cream

Instructions

 

• Roast Semolina on low for 10-12 minutes stirring continuously.
• Add shredded Coconut and dry fruits.
• After adding dry fruits continue sauting for 2-3 minutes more.
• Switch off and transfer this mix to a bowl and keep it covered.
• Next over a low-medium heat melt sugar stirring continuously.
• Add warm milk and Cardamom powder.Giving a stir intermittently give a stir till the milk gets half.
• Now switch it off,add and mix fresh cream.
• After this add this mix to the side kept roasted Semolina and give a mix.
• Keep this again covered for 3-5 minutes.
• Now you get a Suji halwa type of consistency.Add this to a greased mould.
• Set it some chopped dry fruits and let this to cool down.
• Cut to serve this delicious Suji made wIthout Ghee.

Note

• Don’t over roast Semolina or make it dark by over roasting.
• You can use fresh shredded Coconut or desiccated Coconut 

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Crispy Paneer Chilli Recipe | Make Chinese Chilli Paneer Dry And With Gravy

If you love to have indo Chinese cuisine, then Chilli paneer will be definitely one of your favourite recipes. It’s made dry as a Paneer Manchurian or with gravy served in many restaurants. Chilli Paneer is often served as a popular appetizer in many restaurants, especially for vegetarians. At homemade chilli paneer, no use of food colour or MSG is done so it can be considered much healthy than what we get in restaurants but still you will find it turns out to be very tasty if all the ingredients are added in the right proportion.

Chilli paneer can also be made with or without honey. You can find chilli paneer served dry as an appetizer or starter. Paneer chilli is also served semi-dry with Roti and Naan and with gravy its served best with fried rice and noodles.

Chilli paneer can be considered a vegetarian version of Chilli chicken and instead of Paneer if you make it with Tofu,it can be a vegan version.

It’s best to take full cream Paneer or homemade Paneer to make a Chilli paneer recipe restaurant style. And also keep in mind to hold all the ingredients ready nearby while preparing chilli paneer, as its a Chinese recipe where everything is cooked on high heat very quickly.

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Recipe of Chilli Paneer

Crispy Paneer Chilli Recipe | Make Chinese Chilli Paneer Dry And With Gravy

Chilli paneer is a restaurant style indo chinese recipe best for party

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine Indo chinese

Servings 4

Calories 366 kcal

Ingredients

  

BATTER

• 4 tbsp Refined flour / Maida
• 3 tbsp Corn flour
• Salt to taste
• 1/2 tsp Kashmiri red chilli powder
• 1/2 tsp Ginger-Garlic paste / Adrakh -Lasan
• 1/2 tsp Pepper / Kali mirch
• Some Water / Pani
• 250 gm Cottage cheese / Paneer

FOR FRYING

• OIl / Tel

FOR COOKING

• 1 tbsp Oil / Tel
• 1 tbsp chopped Garlic/ Lasan
• 1 tbsp chopped Ginger / Adrakh
• 1 big Onion / Pyaz
• 1 small Capsicum / Shimla mirch
• 1 +1/2 tsp Kashmiri red chilli powder
• 1 tsp chopped green chillies / Hari mirch
• 1 tsp chilli sauce or paste
• 1/2 tsp Pepper / Kali mirch
• 2 tsp Soya sauce
• Salt to taste
• 1 tbsp Tomato ketchup
• 1 tbsp Corn flour

Instructions

 

• Let’s start by making a semi thick batter with a mix of Refined flour, Corn flour, Salt, Kashmiri red chilli powder, Ginger – Garlic paste, Pepper and some Water little at a time.
• Sprinkle some Corn flour over the pieces of Cottage cheese and then dip them in the made batter to completely coat it with the batter.
• Fry the dipped Cottage cheese pieces in hot Oil over medium heat till golden crispy.Then strain them out and keep and aside.
• Now in 1 tablespoons hot Oil add chopped Garlic and Ginger .Saute for a minute and then add green chillies, big chopped Onion and Capsicum pieces.
• Sauté over high heat stirring continuously till the Onions turn translucent.
• You can then switch of the stove now for a time being and add few spices to it – Kashmiri red chilli powder, Chilli sauce, Pepper, Soya sauce, Salt and Tomato ketchup.
• After adding all the ingredients you can again switch on the stove and add about half cup of Water .
• Also to make the gravy thick and glossy add a slurry of Corn flour.
• Mix and let it come to boil.Before switching off the stove add the fried paneer pieces and mix everything gently.

FAQ

Q. Where was chilli paneer originated?

A, Chilli paneer basically is an Indian recipe which came from the eastern part of India and with the use of so Chinese cuisine ingredients and technique of cooking it turned into an Indo-Chinese recipe.

Q. Is chilli paneer good for health?

A. Chilli paneer can not be considered a healthy recipe if made in its original style. It’s more of a party recipe. But yes Paneer itself is very healthy, and rich in protein and Potassium.

Q. Can chilli paneer be made without corn flour?

A. Yes, Chilli paneer can be made without Cornflour. Instead of giving cornflour coating for crispiness, you can give a rice flour coating. And to make the gravy thick use Tomato puree instead of Tomato ketchup.

Q. What is chilli paneer made of ?

A. Chilli paneer is made of Paneer which is Cottage cheese in English. Paneer is cut into cubes, crispy fried and then cooked with soya sauce, vinegar and some more spices and herbs.

Q. Can chilli paneer help in weight loss? \

A. Paneer in itself is a healthy ingredient which is also low in carbs or you can also opt for Tofu. Instead of frying paneer consider air frying or baking adding less Oil to make the gravy with lots of seasonal veggies. Some of these changes will make chilli paneer a healthy option for weight loss.

Note 

• To make a Corn flour slurry in one tablespoon of Corn flour add about two tablespoons of Water.

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