Showing posts with label Ice cream. Show all posts
Showing posts with label Ice cream. Show all posts

Thick Creamy Ice Cream Without Whipping Cream | How To Make Chocolate Malai Ice Cream Kulfi without chocolate

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In hot summers to satisfy our sweet tooth we always crave for Ice cream and if its chocolate ice cream , then nothing can beat it because if not wrong chocolate is a universal favourite flavor.Here to make this thick creamy chocolate Ice cream we will be using some ingredients that are easily available at home like Malai which is the fat settled over the milk and some chocolate cream biscuits. Just these two ingredients will make a frozen treat.

Chocolate malai kulfi with biscuits

This malai chocolate Ice cream or call it malai chocolate kulfi ice cream is a modern take on traditional malai kulfi a frozen delight made from ages with malai and reduced milk having a creamy consistency infused with flavors of cardamom, saffron, and nut.

Homemade Ice Cream: Unleash Your Inner talent

There’s a certain totally different kind of joy in creating your own frozen treats at home. Homemade ice cream or homemade kulfi lets you reveal your creativity and experiment with flavors, textures, and toppings. There are various types of ice cream flavors that have come up like Oreo biscuit ki kulfi or how to make ice cream using Oreo biscuits for example, where Oreo biscuits are used which is the most commonly and widely available cream biscuit brand. The process of making homemade ice cream is a labor of love that manifests in delightful indulgence.

Chocolate malai ice cream with biscuits

Malai Chocolate Ice Cream: A Balance of Creaminess and Chocolatey Bliss

For a professionally made Ice cream brought from the store whipping cream is considered one of the key ingredients that provide a rich creamy texture to the Ice cream. As whipping cream is not always easily available we can still get that creamy texture from the Malai extracted from the milk Now to make Malai chocolate ice cream you can either separately add Chocolate or cocoa powder to get the flavor or simply use chocolate biscuits that are most likely handy at home, either plain or the creamy ones to get that extra cream in your ice cream. Among the chocolate cream biscuits used to make chocolate biscuit malai ice cream most commonly used are Oreo biscuits, and Bourbon cream biscuits. Ultimately you get a chocolate biscuit ice cream.

Biscuit Ki Ice Cream or The Biscuit Wali Ice cream

Biscuit ice cream which means adding biscuits to your ice cream will give it the flavor of your favorite biscuits it. Here we have added bourbon chocolate biscuits, to make this Bourbon chocolate biscuit malai ice cream, you can add any other flavored biscuits to get that flavor of ice cream. Such as Vanilla cream biscuits, Strawberry cream biscuits, and so on. Other than that just to make ice cream thick, you can add plain biscuits and add your choice of flavor. Like this you can get other different kinds of ice cream from a variety of biscuit types like Amul biscuit ice cream, Parle G biscuit ice cream, and Marie biscuit ice cream.

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FAQs

Q: What makes malai chocolate ice cream unique?

A: Malai chocolate ice cream stands out due to its rich, creamy and thick texture that is difficult to get without whipping cream or corn starch. But at home you can get it easily by using Malai for your ice cream.

Q: Are there healthier low fat alternatives for making homemade ice cream?

A: Yes, there are other healthier alternatives. You can use natural sweeteners, low-fat dairy, and fresh fruits. Try with ingredients such as coconut milk or almond milk which result in lighter yet delicious ice creams at home.

Q: What can be used instead of Malai?

A: If you don’t have Malai, you can use packaged fresh cream, that is easily available at any store.

Q: Is biscuit ice cream suitable for people with dietary restrictions?

A: Normal cream biscuits have lot of sugar in them, so those who have sugar restrictions should definitly avoid them. You can opt for gluten-free, sugar free biscuits according to specific dietary need

Follow the recipe below for step by step recipe guide

Check out other Recipes – Coconut Kulfi, Chocolate Banana Ice cream, Paneer Jalebi,Three Layer Panna Cota, Fruit Popsicles

Video How To Make Chocolate Malai Kulfi Ice Cream

Recipe Card – How To Make Chocolate Malai Kulfi Ice Cream

Chocolate malai kulfi with biscuits

Thick Creamy Ice Cream Without Whipping Cream | How To Make Chocolate Malai Ice Cream Kulfi Without Chocolate

Creamy Malai Chocolate Kulfi Ice Cream Without Corn Starch
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Dessert
Cuisine Indian
Servings 1.5 Litre
Calories 210 kcal

Ingredients
  

  • 3 cup Malai Cream
  • 1/2 cup Condensed Milk
  • 1/4 tsp Vanilla essence
  • 1 cup Milk
  • 2 x 150 gm Bourbon Chocolate Biscuits
  • Some Dry fruits

Instructions
 

  • Blended on low with added milk accumulated Malai, into a smooth thick like batter.
  • Now add to this powdered chocolate biscuits, Condensed milk, Vanilla and some chopped dry fruits.
  • After everything is well blended add this homemade Ice cream mix in a plastic box to freeze with some more biscuit pieces and dry fruits spread over it for garnish.
  • When ready scoop out or cut in pieces to enjoy.

Note

  • To make the ice cream more creamy and smooth you can freeze it once and then blend it befire finally freezing it to serve.
  • If you do not have an airtight container to avoid crystal formation cover the ice cream with a plastic wrap before putting on the lid.

Pune Mango Mastani Ice Cream Drink | Mango Mastani Ice Cream Shake

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Mango Mastani is a famous drink from the city of Pune,its more of a dessert than a shake or it can be called a creative Mango shake ice cream drink.It has you can say more of the feel and look of a Faloda .

There are lots of stories and unacknowledged facts behind its name Mastani. Some believe the name is derived from the name of the second wife if Peshwa Bajirao and others believe the name was given by some local ice cream joints who created this drink and named it Mastani which means awesome.

Pune Ka mango mastani

It’s literally an awesome drink, which gives you great cool satisfaction in hot summer days.Basic recipe of Mango Mastani will remain the same but you can give it your own look based on how you assemble the drink. Mango Mastani at root is a combination of mango shake,Ice cream, and dry fruits. Now besides this, you can add whatever more possible to make it taste yummy and look more presentable.

There are other drinks added to this series of Mastani such as Chocolate Mastani, Pineapple Mastani, Strawberry Mastani, and Sitaphal Mastani are some of them.

Check out the other 5 amazing summer cool drinks, 3 flavors of sattu , Ice fruit tea, Three in one shake

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Video Mango mastani ice cream shake recipe

Mango Mastani Ki recipe

Pune Mango Mastani Ice Cream Drink | Mango Mastani Ice Cream Shake

Famous Pune Mango drink with Ice cream
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine Indian
Servings 3
Calories 525 kcal

Ingredients
  

MANGO SHAKE

  • 1 cup Mango / Aam
  • 1 scoop Vanilla ice cream
  • 1 cup chilled Milk / Doodh

FOREACH SERVING GLASS

  • 2 scoop Vanilla ice cream
  • Some Mango pieces
  • Some dry fruit
  • Some Mango puree
  • Some Cherry and Sprinkles
  • Mango shake

Instructions
 

  • In a blender add Mango pulp,Milk and Vanilla Ice Cream.
  • Blend into Mango shake.
  • Now in glass add some cube cut Mango pieces .Over this drop a scoop of Vanilla Ice Cream.
  • Next add some Mango puree and over this some chopped Dry fruits.
  • After this some made Mango shake,a little lower than the glass brim.
  • After this again drop a scoop of Vanilla Ice Cream.
  • At last top it with some more dry fruits,sprinkles and a Cherry.

Mix and serve.

Eggless Flavoured Custard Powder Recipe | How to Make Ice Cream Powder At Home

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Eggless Flavoured Custard Powder Recipe | How to Make Ice Cream Powder At Home.If you are a dessert lover Custard powder is a stable ingredient in your kitchen. Suppose you are making a recipe and in the middle, you realise that there is no more Custard powder in your pantry, then at least you should know how to make it. And why to use and waste money on a store-bought a packaged product with added preservatives when you can easily make it by yourself within just 5 minutes using 3 main ingredients in which Corn starch is the main one.

How to make custard powder

Make eggless Custard powder plain or with any flavour of your choice like- Strawberry Custard Powder, Mango Custard Powder, Kesar Pista Custard Powder, Vanilla Custard Powder,Caramel Custard powder and Chocolate Custard Powder. You just need to add your choice of flavour and food colour with the main ingredient to make your own choice of Custard powder.Vanilla Custard powder is the most common and versatile flavour of Custard powder recipe which can be used in many dessert recipes.

The basic use of a Custard powder is to thicken the liquid and to make it smooth and creamy.So it has a wide use .Custard powder is not only used to make fruit custard but we can also make sweets, sweet sauces, Cakes and Cake topping using it..

Other dssert recipes Bread caramel pudding, Mango ice cream, Bapa doi, Fruit custard, Beetroot halwa

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Video Vanilla Custard Powder recipe

How to make custard powder easily at home

Eggless Flavoured Custard Powder Recipe | How to Make Ice Cream Powder At Home

Make eggless custard powder without any preservatives at home in any flavour
Prep Time 10 minutes
Cook Time 5 minutes
Course Dessert
Cuisine Fusion
Servings 250 GM
Calories 91 kcal

Ingredients
  

  • 1 cup Sugar / Cheeni
  • 1/2 cup Corn starch
  • 1/2 cup Milk powder
  • 1 tsp Vanilla

Instructions
 

  • Grind Sugar into a fine powder adding Vanilla.
  • Sift into a bowl and also add in Milk powder and Corn starch.
  • Mix and fill into a airtight container.
  • Can be stored in cool dry place for about 6 months.

Mix and serve.

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