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how to make paneer paratha punjabi style | how to make stuffed paneer cheese paratha

Newestone ● Friday, 28 June 2024 0 comments

What is paneer paratha and how to make it?

Paneer Paratha, is a popular North Indian flat bread with its delightful taste having crisp outer layer and rich creamy filling. This paratha is stuffed with grated paneer (Indian cottage cheese).In many Indian household, paneer Paratha is enjoyed as a staple for breakfast, lunch or dinners by kids to elders.

You can enjoy these parathas by pairing them with curd, pickle,raita, chutney and dollop of white butter over it.

Paneer paratha can be made more healthy and versatile by adding different other vegetable combinations like you can make Palak (Spinach) paneer Paratha, Aloo (Potato) paneer Paratha and Broccoli paratha.

To make a super soft paneer paratha,knead the dough with milk ensuring that the dough is well kneaded and rests for about half an hour.p

Trending Recipes

Video recipe of How to make Soft paneer paratha

You can check out few more Paratha recipes – Sindhi Koki, Punjabi Gobi Ka Paratha, Vegetables Parathas , Bidari Paratha, Milona Ki Roti

Recipe card of How to Make Punjabi paneer Paratha

How to make paneer paratha punjabi style | how to make stuffed paneer cheese paratha

Paratha recipe that can be eaten as any meal of the day

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Prep Time 30

Cook Time 15

Total Time 45

Course Breakfast

Cuisine Indian

Servings 4

Calories 275 kcal

Ingredients

DOUGH

1/2 cup Wheat flour / Atta
1/2 cup Refined flour / Maida
1 tbsp Oil
Salt to taste or 1/2 tsp Salt
1/2 Cup +2 tbsp Milk

FILLING

1/2 cup Cottage cheese / Paneer
1/4 cup Mozzarella cheese or 2 cubes processed cheese
Salt to taste
1/4 tsp Turmeric / Haldi
1 tsp Dry Mango powder / Aamchur
1/2 tsp Carom / Ajwain
1 tsp grated Ginger / Adrakh
1/2 tsp Chilli paste
1/4 tsp Red chilli powder / Lal mirch
1/4 tsp Cumin powder / Zeera
1 tbsp chopped Coriander / Dhaniya
Oil Ghee or Butter for Roasting

Instructions

Mix the two flours add Salt and Oil.
Rub between your fingers till flour turns into bread crumbs.
Adding Milk at room temperature,make a soft dough.
Keep the dough covered for about 30 min.
Meanwhile keep the Paratha stuffing ready by adding together all the ingredients listed above for filling.
Divide the dough in four equal dough balls.
Take one dough ball roll it out into a small roti ,place about 2 teaspoons of filling and then close it either in square shape or round.
Spread out in form of paratha roti.
Place over hot griddle / tawa and roast on a medium heat adding Ghee or Butter or Oil on both sides till the Paratha gets brown spots.

Note

Instead of Milk you can also knead the flour using Water.
Keep on kneading the dough for about 5 min to get more soft Parathas.

Instant Chocolate Bread Donut Recipe | Best Fried Dnut Without Yeast | Cream Filled Homemade Donuts in 10 Minutes

Newestone ● Wednesday, 17 May 2023 0 comments

If you are a sweet lover and want to satisfy your sweet tooth craving in a few simple and quick steps without compromising on the authentic taste of the recipe then this recipe of instant soft creamy fluffy recipe of chocolate Donuts is right for you.

These Donuts can be easily made using a simple basic ingredient which is bread, this is the reason we don’t require baking powder or yeast in the recipe.

FAQ About Instant Homemade Bread Donuts in 10 Minutes

How to make Instant Donuts?

To make Instant Donuts cut slices of bread, fill them with your desired filling or cream filling and then either fry them or bake them after giving a coating of flour batter.

2. What are the main ingredients required to make Instant Bread Donuts?

For instant bread Donuts certainly, the main ingredients required will be bread, and besides that, you will require Oil if you are frying them and some of your favorite topping options like chocolates and sprinkles.

3. Can regular Bread slices be used to make Instant Bread Donuts?

Yes, to make instant bread donuts you can use regular refined flour bread slices and that will give you a close taste of that original Donuts but looking from a health point of view, you can use whole wheat bread or multi-grain bread slices.

4. Are Instant Bread Donuts healthier than the original traditional Donuts?

The answer is partly yes and partly no because the healthiness of a recipe depends on the ingredients used in making it and the method of preparation. Take for example here if we prepare Donuts using multigrain bread and instead of frying bake them then you can simply understand they will turn out to be more healthy.

5. Can Instant Bread Donuts be frozen to make them remain fresh?

Yes, you can freeze them in freezer safe container after frying them and then thaw them at room temperature before topping them.

6. What kind of toppings can be applied over the Instant Donuts and what are some popular Donut toppings?

Get creative and experiment with different flavors and toppings and the most popular toppings for any kind of Donut are – Chocolate, Vanilla, Maple syrup sprinkled with some Sugar, Cinnamon, Coconut powder, or even cake sprinklers.

More easy to make Dessert recipes that you would like – Carrot Halwa Cake, Moong Dal Burfi, Coconut Kulfi Ice cream, Khoya Malpua, Khoya Mawa Pak, Bread Caramel Pudding, Classic Pinni, Mohan Thal, and more.

Trending Recipes

Video Recipe Homemade Instant Bread Donuts in 10 Minutes

Recipe Homemade Instant Bread Donuts in 10 Minutes

Instant Chocolate Bread Donut Recipe | Best Fried Dnut Without Yeast

Instant Swet Recipe With Bread

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Dessert

Cuisine Indian

Servings 4

Calories 270 kcal