Rusk can be called as a staple tea time snack for light hunger.Make it coustomized in your own flavour.
Ingredients:- ( Serve 30 pieces )
- 2 cup Refined flour / Maida
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4-1/2 tsp Salt
- 2-3 tbsp Powdered Sugar
- 1/2 tsp Carom / Ajwain
- 1/2 tsp Green cardamom / Elachi
- 1/2 tsp Cinnamon / Dalchini
- 1/4 cup melted butter
- 1/4 cup Oil
- 1/2 cup Fresh cream
- 2 tsp Vinegar
- 1 cup Milk
Method :-
- Sifting flour mix in all dry ingredients.
- In a separate bowl beat Butter and Oil together and then add all the wet ingredients till you get nice fluffy batter.
- Slowly little ata time add the bowl of dry ingredients.
- Mux to get a cake batter.
- Pour in a greased cake tin lined with a butter paper or flour.
- Bake at 180°C for 30-35 min or until toothpick comes out clean.
- Let the cake come down to room temperature and then refrigerate it atleast couple of hours before cutting to get firm pieces.
- Cut in half to one inch thick pieces and then bake at 140°C for 40-45 min Ir until golden crisp.
- Serve and keep it store in an airtight container for a month.
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