Gajar halwa is a winter special sweet recipe commonly made in every north Indian home with their own version.
Ingredients:- ( Serve 10)
- 1 kg Gajar / Carrots
- 750 ml Milk / Dudh
- 3/4 cup Sugar / Chini
- 3/4 – 1 cup Ghee
- 1/2 tsp Cardamom powder / Elachi
- 3/4 cup Khoya / Mawa or
1/4 cup Condensed Milk
- 1/4 cup Raisin / Kishmish
- 1/4 cup Almond / Badam
- 1/4 cup Cashews / Kaju
Method :-
- Peel cutting two ends and wash Carrots.Then shred them manually or using food processor.
- Boil in milk adding Sugar and Condensed milk.Stir occassionally.
- Boil until milk dries out.
- Adding ghee,Khoya and dry fruits sauté till ghee starts oozing.It will take you 15-20 minutes.
- Add cardamom powder,mix and remove from stove.
- Serve hot garnished with remaining dry fruits and Khoya.
Tips :-
- If you are using full fat milk ,no need to add Khoya or condensed milk.
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