Vermicelli or seviyan is an Indian Pasta. it can be made as a sweet dish or even in particular Indian spicy masala style.Here we are making it as a dessert that is ideal for breakfast.
Ingredients:
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• 1 tbsp Clarified butter / Desi Ghee
• 1 Cup Vermicelli / Seviya
• 1 Cup of Mixed Dry Fruits
• 4 Cups Milk
• 1 tbsp sugar
• 1/4th tsp Crushed Green Cardamom
Method :
1. Roast the Vermicelli in clarified butter till golden brown.
2. Then add the dry fruits and roast them along for another 2 min.
3. Now add the milk, sugar and Cardamom powder and keep on cooking till tender.
4. Serve warm.
Pls view the video for more clarification
Ingredients:
• 1 tbsp Clarified butter / Desi Ghee
• 1 Cup Vermicelli / Seviya
• 1 Cup of Mixed Dry Fruits
• 4 Cups Milk
• 1 tbsp sugar
• 1/4th tsp Crushed Green Cardamom
1. Roast the Vermicelli in clarified butter till golden brown.
2. Then add the dry fruits and roast them along for another 2 min.
3. Now add the milk, sugar and Cardamom powder and keep on cooking till tender.
4. Serve warm.
Pls view the video for more clarification
Indian recipes is not an easy task to perform but go through Indian recipes we can make tasty dishes.
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