Soft Mango Burfi

Those who love Mangoes love them in any form and when it’s in season you can’t stop having them.Here let’s make deliciously flavoured sweet Mango / Aam barfi  using Mango.

Ingredients:-

• 1 cup Mango purée
• 3 tbsp Sugar / Chini
• 1 cup Milk powder
• 1/4 cup Milk / Doodh
• Few threads Saffron / Kesar
• 1/4 tsp green Cardamom powder / Hari elaechi
• 1-2 tsp Clarified butter / Desi ghee
• Some Dry Fruit Mix

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Method:-

• Grind mango pulp into a smooth purée.
• Add the purée to a pan along with Sugar and cook till Sugar melts and purée starts boiling.
• Add milk powder,Saffron soaked in milk and Cardamom powder.Cook stirring till you get Halwa type consistency.
• When you have arrived almost to the Halwa consistency add Ghee and continue cooking till the mix starts leaving the pan not sticking to the Pan or spatula.
• When still warm drop into a mould and level.
• Sprinkle some chopped Dry fruits and using a spoon or spatula litely tap over.
• Let it set in fridge 5-6 hours before you can cut and enjoy it.