Honey cake made with a difference in easy simple way.Its sweet soft and moist.
Ingredients:-
- 2 cup Refined flour / Maida
- 4 tbsp Oil
- 1/2 cup Honey / Shahad
- 1/2 tsp Vanilla essence
- 1 tbsp Lemon juice / Nimbhu Rass
- 1/4 cup Milk / Doodh
- 1 cup Curd or Yogurt / Dahi
- 1/2 cup powdered Sugar / Chini
- 1/2 tsp Baking soda
- 2 tsp Baking powder
- 1/4 tsp Salt / Namak
- 1/4 tsp Cloves powder / Loung
- 1/4 tsp Nutmeg powder / Jaiphal
- 1/2 tsp Cinnamon powder / Dalchini
FROSTING
- 1/2 cup Mixed fruit jam
- 2 tbsp Honey / Shahad
- Little Desiccated Coconut / Sukha Nariyal
Method :-
- In a bowl mix and whisk all the wet ingredients.
- Over a sieve drop all the dry ingredients and sift it in the bowl of wet ing.
- Using cut and fold method mix to make cake batter.
- Drop the batter in a greased and flour lined or butter paper lined cake mould.
- Bake at 180°C for 40-45 min or till toothpick comes out clean.
- Let the cake come down to room temperature,de mould it and make holes as many as possible with help of skewer deep upto bottom
- Make a mix of Jam and Honey.Apply it over the cake.Sprinkle desiccated Coconut.
- Cut and serve.
Tips :-
- Over gas stove oven bake at medium heat for 30-35 minutes.
- Both Honey and Jam should be at room temperature.
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