Palak Patta Chaat

This Palak chaat is a special New Delhi chaat that you will love  to have if you are a chaat lover .Almost same as Samosa chaat enjoy this low calorie Spinach chaat.

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Ingredients:-  

BESAN BATTER

• 1 cup Gram flour / Besan
• 1/4 cup Rice flour / Chawal ka atta
• Salt to taste
• 1/2 tsp Carom / Ajwain
• 1/4 tsp Turmeric / Haldi
• A pinch Asafoetida / Hing
• 1/4 -1/2 tsp Green chilli paste / Hari mirch
• 1 tbsp less 1 cup Water

• 8-10 Spinach leaves / Palak
• Oil for frying

FOR PREPARING CHAAT

• Tamarind chutney / Imli chutney
• Coriander chutney / Dhaniya chutney
• 1 cup Curd / Dahi
• Finely Chopped Onion / Pyaaz
• Finely Chopped Tomatoes / Tamatar
• Chaat masala as per taste
• 1/4 tsp Cumin powder / Zeera
• Sev bhujiya

Method :-

1. Adding all the ingredients make a thick batter.
2. Coating each Spinach leaf with a thin layer of batter fry in hot Oil till golden brown over a medium heat making a Palak patta pakoda.
3. Arrange the Spinach pakoda in a plate and spread over it all the ingredients listed to prepare Chaat one by one,adding sev at last.

Tips :–

• In the remaining Besan batter add finely chopped Palak leaves to make fritters / Pakoda or Pakoras