Puff Pastry Sheets

This is a basic puff pastry sheet made with a easy to make dough.These puff pastry sheets are used to make several savoury or sweet bakery recipes like veg or non veg puffs,biscuits and cream roll.

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Ingredients :– 

• 3 cup Refined flour / Maida
• 5 tbsp salted Butter
• 200 gm Salted Butter for layers
• Chilled Water

Method:-

1. Combine 5 tablespoons of Butter in flour until flaky.
2. Knead the flour using chilled Water as much required.
3. keep on kneading and punching for 5-7 minutes until soft.
4. Keep wrapped with plastic wrap for 8 hours or overnight in fridge.
5. Roll out into 1/2 inch thick sheet apply about 2 tablespoons of butter leaving sides.
6. Fold and again roll it out and then again fold.
7. Now wrap in plastic wrap,refrigerate for an hour.
8. Repeat step 5 to 7 at least six times.
9. Use this bakery sheet as it is for making any bakery.

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Tips :-

• When you use salted butter then there is no need to add Salt to the flour.
• Try to make puff pastry sheets in winter because the butter melts lessand does not easily ooze out from sides.
• More you fold more layers you get.
• You can keep this puff pastry sheet stored in a zip lock bag for about a month in freezer.