Shahi tukda or double ka meetha is a popular dessert from Hyderabad.its served usually during marriage or wedding.
Ingredients :- ( Serves 12 )John
- 1 Litre Milk
- 1/2 cup Milk powder
- 100 ml Clarified butter / Desi Ghee
- 1/2 tsp Green Cardamom / Elachi
- 6 Bread slices
- 1 cup Sugar
- 1/2 cup Water
- 1+1/2 tbsp Dry fruits
Method:-
- Boil Milk over a low till it reduces 1/3 rd adding Milk powder.After done add cardamom powder.and your Rabdi is ready.
- Discard the sides of Bread slices cutting it into triangles.
- Fry bread pieces in Ghee over medium to high till golden brown.Strain out.
- Make a 1 thread sugar syrup.
- Soak fried bread pieces in sugar syrup for just 30 sec.
- Take them out arrange and pour the made Rabdi on top.
- Garnish with chopped dry fruits like Almonds,Raisins and Cashews.
- Serve warm.
Tips :-
- Use dry Bread slices so that they don’t absorb too much of Ghee while frying.
- Boil sugar at low till it melt and then put to high.
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