This is a tasty and healthy evening snack made using easy available ingredients that can be enjoyed by all.These shallow fried Tikki’s can also be baked.
Ingredients :- ( Serves 6-8 )
- 1 Cup Rice flakes / Poha
- 2 tbsp Bengal gram / Channa dal paste
- Salt to taste
- 1 cup Spinach / Palak
- 3/4 cup Bread crumb
- 1 cup chopped Spinach / Palak
- 1/2- 1 tsp Chilli flakes
- 1 tsp Ginger paste / Adrakh
- 1 tsp Dry mango powder / Aamchur
- 1 tsp Chaat masala
- 1/2 tsp Fenugreek powder / Mathi
- 1/2 tsp Carom / Ajwain
- 1/2 tsp Garam masala
- 1 tsp Coriander powder / Dhaniya
- 1/2 tsp Cumin powder / Zeera
- Oil for frying
Method:-
- Thoroughly rinse Poha couple of times and then strain out the excess water.
- Add 2 tablespoons of bread crumb along with all the other ingredients except Oil to form a dough.
- Pinch out small portions of the dough to form tikki or patties in your desired shape.
- Heat 2-4 teaspoons of Oil and shallow fry tikki in a open pan till golden crispy.
- Serve with sauce or chutney.
Tips :-
- Pressure cook dal until soft and then mash it to make paste.
- Apply little Oil over your palm if the dough sticks.
- For coating Tikki’s/ Patties instead of bread crumb you can also use rice flakes.
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