Chakli is original recipe from south India.It is usually made during any auspicious occasion.
Ingredients :- ( Serves 13 )
- 1 cup Rice flour
- 1 tbsp Gram flour / Besan
- 2 tbsp Butter or Oil
- Salt to taste
- 1/4 tsp Red chilli powder
- 1/4 tsp Turmeric / Haldi
- 1/2 tsp Coriander powder / Dhaniya
- 1/4 tsp Carom / Ajwain
- 1/4 tsp Cumin / Zeera
- 1/4 tsp Pepper
- 1/2 tsp Sesame / TIL
- A pinch Asafoetida / Hing
- 1 tbsp chopped curry leaves
- 1 cup hot Water
- Oil for frying
Method:-
- Mix all the ingredients making a soft dough and keep it covered for 30 minutes.
- Apply little oil over the walls of chakli maker and your palm.
- Fill the chakli maker with as much dough as required or possible with the star attachment.
- Make chakli’s over a greased aluminium foil or small plate seal ingredients its ends.
- Fry over low-medium heat to make crispy.
- Fry chakli’s till golden brown.Each batch of chakli takes 2-3 minutes to fry.
- Eat or store.
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