Indian Masala Tea

This Masala chai or tea can be considered to be from Gujrati.A sorted blend of spices ideal for winters and good for cough and cold.

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Ingredients :- ( Serves 8 )

MASALA POWDER

• 3 Cinnamon sticks / Dalchini
• 5 Cloves / Loung
• 8 Black pepper corn / Kali mirch
• 6 Green cardamom / Hari elachi
• 1 Black cardamom / Badi elachi ( Optional )

Method:-

1. Grind all these ingredients into a powder.

Ingredients :- ( Serves 2 )

TEA

• 1/2 inch Ginger / Adrakh
• 3 Basil leaves / Tulsi
• 1+1/2 cup Water
• 1/2 tsp Indian tea leaves
• 1/4 Green tea
• 2/3 cup milk
• 2 tsp Sugar

Method:-

1. To make strong tea in a pan add water and to this add tea,Ginger,hand crushed Green tea and Basil.
2. After Water comes to a boil within a minute add milk,Sugar and 1/2 teaspoons chai masala powder.
3. Let the tea boil for a minute and then strain it off.

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Tips :-

• More thick milk,more tasty tea.
• You can store chai masala in an airtight container.
• If Ginger is not a available you can add dry Ginger powder / Saunth.