Gobi Matar Keema [Cauliflower and Peas]

This is a very tasty and innovative recipe using simple ingredients that can be enjoyed as a bun sandwich filling or can also be taken with Paratha or bread.

Ingredients:

• 1 Medium sized Cauliflower / Gobi
• 1 Cup Peas / Matar
• 2 Medium sized Tomatoes
• 2 Medium sized Onion
• 1 tsp Garlic & Ginger
• Coriander Leaves for garnishing
• Oil
• Water
• 1 tsp Turmeric Powder / Haldi
• ½ tsp Green & Black cardamom Powder
• 1 tsp Red Chili Powder
• ½ tsp Cumin Seed Powder
• ½ tsp Garam Masala
• ½ tsp Cumin Seeds / Jeera
• ¼ tsp Caraway / Black Cumin Seeds /Shahi Jeera
• Pinch of Cinnamon Powder / Dajchini
• Salt to Taste
• 2 to 3 Green Chilies

Method:

• Grate the Cauliflower.
• Heat some Oil in the non stick frying pan
• Add Cumin seeds and finely chopped Onions.
• Fry till golden brown addinggreen chilies slit in between along with Ginger & Garlic paste.
• Now add the chopped Tomatoes and keep on cooking till tender.
• Add all the grounded spices along with Salt.
• Now add the Cauliflower and Peas.
• Keep cooking till tender, adding a little water if required.

For any further clarification please do watch the video.