Fresh Methi or fenugreek Leaves made with Urad Dal Masala Vadi that makes a spicy and delicious fried recipe
Ingredients: (Serving 4)
- 200 gms or 2 bundles Fresh Methi / Fenugreek leaves
- 1 Cup or 2 to 3 pieces of Urad Dal Masala Vadi
- Oil
- 2 big size Onions
- Salt (According to taste)
- 1 tsp Turmeric Powder
- 1 tsp Cumin Seeds
- 1 tsp Garam Masala
Take a frying pan and pour oil in it as per required. When the oil gets hot put Cumin seeds into it so that they start crackling. Now add onion, fry the onion till it turns into golden brown in color, After this add Masala vadi into it and fry again for 2 to 3 minutes. At last now add Methi and put salt along with turmeric powder and keep on frying for 5 to 8 minutes till your Methi becomes soft and settles down. In the end sprinkle Garam Masala over it and serve hot with Paratha.
Please do watch the video above.
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