1. Grate or mash the Cottage cheese with your hands.
2. Then in a non stick pan add some ghee ,let it to melt.
3. Now add all the above ingredients and keep on cooking it till it gets thick to a Halwa type consistency.
4. Drop it in a greased container and after it comes down to a room temperature cover it up and refrigerate it for an hour.
5. Now cut it in pieces.