Chinese Veg Stir Fry Recipe

A perfect easy to make Chinese vegetarian recipe.



  1. Heat the Wok and add the peanut oil.
  2. Add mushrooms and keep on stirring till soft for about 3 minutes.
  3. Take them out and add some more peanut oil in the wok if needed.
  4. Now add in the Baby corn and water chestnuts.
  5. Keep on frying till another 3 minutes
  6. Add the fried mushrooms again in the wok.
  7. Add all the remaining ingredients one by one.
  8. Keep on cooking till the vegetables get soft totally coated with sauce and the sauce gets thick.

Labels: ,