MacaroniPasta is originally an Italian recipes but is now made and enjoyed all
over the world among all age groups.These tube or shell shaped crunchy
pieces are made out of semolina dough.Macaroni Pasta is made in a
variety of styles and flavors, some love it baked and some eat it in
form of salad. We are here sharing with you this recipe in a different
and easy style the way in which we like to make it , you can call this
an Indian and Chinese mix.
Ingredients: (Serving
4)
2 Cups Macaroni
Pasta
1 tsp Soya
sauce
4 tsp Tomato
sauce
1 Big Tomatoes
Oil
Salt to taste
½Cup Cheese
Pepper
(Optional)
½Cup Carrot
½Cup Green Pepper / Capsicum
½Cup Corn
1 Green Chili
2 Medium
sized Onion
Water
Method:
Heat some Oil
in the frying pan and add finely chopped Onions and Green chilies. Keep
frying till golden brown.
Meanwhile
keep the Macaroni Pasta soaked in 3 cups of lukewarm water
Now add
finely chopped veggies (Corn, Carrot and Capsicum) and keep sautéing them
for about 5 min.
Then add finely
chopped Tomatoes and keep on sautéing again for couple of minutes till the
Tomatoes get mashed down.
Add the
Tomato sauce, soya sauce and Salt.
Now add the
Macaroni Pasta and keep on cooking till it gets tender.
Serve hot
garnished with cheese flakes.
Tips:
You can also
use Tomato puree instead of fresh Tomatoes.
For any further clarification please do watch the video.
