Mango is a very versatile fruit loved by all. There are a lot of recipes that can be made with Mango even when they are raw and sour in taste. Mango has a lot of nutritional and health value. It is a very good source of fiber and vitamins. Here we will be using a ripe sweet Mango to prepare a cake with fruits and nuts. that would further add flavor. Ingredients :
1 Big Size Mango
1 Cup Milk
½ Cup Condensed Milk
1 tbsp Lemon Juice
1 Cup Castor Sugar
2 tsp of Baking powder
2 Cups All Purpose Flour / Maida
2 tbsp Oil
1 Cup Raisins
1 Cup Walnuts
½ tsp Vanilla Essence
Method:
Prepare a Mango Puree in the blenderwith its pulp.
Take a bowl and mix milk, mango pulp, CondensedMilk, Castor Sugar , Vanilla Essence, Oil, Baking Powder and Lemon juice all together
Then slowly start mixing the all purposeFlour to prepare a batter that has stair like consistency when it falls down from the spoon.
Now mix the Walnuts and Raisins.
Take a baking bowl now and grease it with a little oil and then put a flour coating over it.
Pour the Cake batter into it and then Microwave this for 5 min at high power.
After giving the cake a standing time of5 min you can serve it when the cake cools down.
Tips:
You can bake your cake in silicon baking bowls as they do not require any greasing.
