Sweet’ n Sour Raw Mango Chutney


Mango also known as the king of fruits is used for preparing various delicious dishes ranging from juices, jam and jelly to chutneys and murabbas. It is prepared and relished in all forms be it raw or ripe. It has a very special taste in its every form starting from being sour when its raw to sweet & sour when its semi ripe to sweet when ripe and every stage has got a recipe dedicated to it. This dish is made with sweet’n sour mangoes

Ingredients (Serving 4) :
Method:
  1. Wash peel and cut the mangoes in long pieces.
  2. Take avessel and heat oil in it.
  3. Addpeppercorns, as they start crackling add pieces of mango.
  4. Sautefor a while and then add jaggery, water, cinnamon powder and cardamom powder to it.
  5. Let it cook on medium flame for 5 minutes and then add Raisins plus grated coconut to it.
  6. Mean while roast the 5 whole spices that are Fennel Seeds, Fenugreek Seeds, Nigella,Wild Celery seeds and Cumin seeds.
  7. Coolthem down and make a coarse powder in a mortar.
  8. Sprinkle this spice powder over the chutney.
  9. Serve hot or cold
Tips:

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