This recipe of Karela in Microwave is a very easy to make, healthy and tasty recipe made in a minimum time period of with half hour with less oil and spices.
Ingredients: (Serving 4)
- 500 gms Bitter Gourd/Bitter Melon
- 1 Big Size Potato
- 2 Finely Chopped Medium Sized
- 1 tsp Sugar
- 1 ½ tsp crushed Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tbsp Tomato Puree
- 1 tbsp Oil
- 1 tsp Salt
- ½ tsp Garam Masala
first wash the Karela properly
Cut into thin slices without removing the outer skin.
Remove any hard seeds if found.
Mix up all the ingredients in a bowl now- Bitter Gourd, Small cut
pieces of Potato, Onion, Sugar, Crushed Cumin Seeds in a Mortar,
Coriander Powder, Turmeric Powder, Tomato Puree, Oil and Salt
Cover up the bowl now and Microwave it at high power for 15 min
stirring once after 7 min.
After 15 min are over give the dish a standing time of 5 min.
Take it out and sprinkle a bit of Garam Masala.
Serve with Roti, Paratha or Bread.
- While cooking in a Microwave
always cover your bowl so that the food retains its moisture and
gets up cooked fast.
- Don’t use too big bowl for
cooking as it will take much time for the food to cook.
Labels: Microwave Recipes