Methi And Masala Vadi Fry


Fresh Methi or fenugreek Leaves made with Urad Dal Masala Vadi that makes a spicy and delicious fried recipe

Ingredients: (Serving 4)
Method

Take a frying pan and pour oil in it as per required. When the oil gets hot put Cumin seeds into it so that they start crackling. Now add onion, fry the onion till it turns into golden brown in color, After this add Masala vadi into it and fry again for 2 to 3 minutes. At last now add Methi and put salt along with turmeric powder and keep on frying for 5 to 8 minutes till your Methi becomes soft and settles down. In the end sprinkle Garam Masala over it and serve hot with Paratha.

Please do watch the video above.

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